Spicy Cucumber Margarita: jalapeno-infused blanco tequila – cucumber – chili salt. Rosarita: blanco tequila – aperol – strawberry – citrus – sugar rim.Maya Margarita: blanco tequila – tamarind – lime – agave nectar.Maya serves happy hour and dinner nightly, as well as a lively bottomless brunch on the weekends.” Maya is celebrating it’s 25th Anniversary this year and has been named as one of The Best Mexican Restaurants in Manhattan by The Michelin Guide. Chef Sandoval’s mantra of “old ways, new hands” shines through the traditional Mexican cuisine with an elevated twist. “Maya is a modern Mexican restaurant by acclaimed Chef & Restaurateur Richard Sandoval. Prickly Pear Margarita: altos reposado tequila, prickly pear, lime, chareau aloe, agave, celery salt & pepper rimĭon’t miss out on the following specials at Seamore’s:ġ191 1st Ave.Lychee Spritz: moskovskaya vodka, soho lychee liquer, lemon, basil, club soda.Seamore’s Salad: poached shrimp on a bed of crunchy greens, topped with avocado, mint, pear, cucumbers, cherry tomatoes, crumbled peanuts and a porcini vinaigrette.The Real Deal: your choice of simply grilled fish over cauliflower mash, corn + cucumber + tomato salad, and asparagus + mushroom with your choice of sauce on the side.
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